Victorinox Fibrox Curved Boning Knife, Black, 12cm
Designed for clean, efficient deboning. The Fibrox Boning Knife with curved blade glides easily along bones and joints, making it ideal for meat and poultry prep. Its narrow shape offers precision, while the textured handle ensures control.
Swiss Made and dishwasher safe, it’s a professional-grade tool for any kitchen.
Product Details
A Precise Boning Knife with a curved blade, making it easy to navigate around bones with ease. The Fibrox Boning Knife with a stiff blade measures at 12cm (5'), making it ideal for trimming fat and sinew or deboning poultry and meat with precision.
Made from high-quality stainless steel, the blade delivers exceptional cutting performance, designed to enhance yield and productivity. Victorinox knives are made by Swiss craftsmen; they are honed to the highest standard and have a guaranteed long edge life.
Product Features
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Ideal for precise cutting along the bones and tendons of meat and fish.
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The sharp knife enables controlled, efficient cutting in daily kitchen tasks.
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The ergonomic Fibrox handle ensures a secure grip and offers safety and comfort in everyday kitchen use.
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The highest quality from Switzerland: Victorinox makes Swiss Army Knives, household and professional knives, watches and luggage. This Swiss family business has been shaped by tradition, quality and innovation for over 140 years.
*Please note, you must be over 18 years of age to purchase knives - you will be asked for proof of ID upon purchase*