This Grade 1A 40/43mm wide beef casing are a high-quality casing and produce a natural curve to the end product. This makes them ideal for making Black Pudding, White Pudding, and Bologna. It is strong-walled and produces a fine sheen on the finished product which really makes it stand out. Each pack contains 18 metres to make approx. 20kg (45lb) of sausage.
We also now stock Dried Pigs Blood, ideal for a huge range of Blood Sausages, particularly useful if you are finding it difficult to get hold of fresh blood.
All our Natural Casings come in easy to use packs and are cured in salt before dispatch. We recommend they are stored in a sealed Tupperware type container in a fridge, where they will be fine for at least 3-6 months. Before use they need to have the salt rinsed from them and then soaked in warm water for at least 20 minutes prior to use.
If you have not used Natural Casings before, our step-by-step guide leaflet is included in each order.
- Grade 1A 40/43mm Beef Runners.
- Ideal for making black pudding amongst other products.
- 18 metres per pack.
- Will make up to 20kg of sausage.
- Casings are vacuum-packed and cured in salt.