Pökel Salz Bacon Cure (10kg)

This 10kg Trade pack of Weschenfelder Pökel Salz is a low salt Dry Bacon Cure that can be applied to your meat straight out of the pack to produce a tasty traditional styled home cured bacon. It can also be used as a base cure to which you can add a variety of flavours including ingredients such as sugar and spices.
£30.60 £25.50
In stock

Product Details 

Weschenfelder Pökel Salz produces a super peice of bacon that is a little less salty than most cured bacon.

Simply rub in the cure and wrap in either a thick polythene bag or vacuum pack and leave to cure in the fridge.

This cure is made up of Sun-fine Sea Salt and only 0.6% Sodium Nitrite (no Nitrates) and is designed to be used at the rate of 3.5% (only 35grams) per kilo of meat. Sodium Nitrite acts as a preservative and ensures the meat is cured and keeps its pink colour all the way through.  

Product Features

- 10kg sack.

- Recipe & Ideas come with each sack.

- Ideal as a plain bacon cure.

- Can add flavour to the cure.

- Makes a traditional tasty cured bacon. 


You're reviewing:Pökel Salz Bacon Cure (10kg)
© 2022 Weschenfelder Direct Ltd