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A traditional english seasoning. The sweetness of the dried apple chunks create a moreish sausage that can be enjoyed all year round.
This seasoning is a perfect compliment to good quality pork and will make a fine sausage with pieces of diced apple giving a succulent flavour.
The sweetness of the apple really comes to the forefront in this seasoning and creates a moreish sausage to get everyone talking.
Traditionally pork and apple sausages are filled into sheep casings and are a great alternative for a breakfast sausage.
Each pack contains 227g and is enough for a 20lb mix of sausage! All you need in addition are some casings, bread rusk and your own meat.
Step-by-step instructions and recipe included.
- 227g packs.
- Make a 20lb batch of sausages.
- No artificial colours or flavours.
- Ingredients list available upon request.