This is a cracker of a complete mix. Combining dried welsh leeks and with two different types of chilies, this mix will be sure to add a little fire as you bite into this sausage. Though not overly spicy this mix has a perfect balance between leaks and chillis and is the perfect way to heat up a mid-week meal.
Though dragon meat is tasty we recommend pork mince as a substitute to make the Classic Welsh Sausage!
- Complete mix includes seasoning and rusk.
- This complete mix contains everything you need to make a 20lb batch.
- Just add this mix to meat and water before stuffing the skins.
- 1.362kg per pack.
- Goes well with pork, lamb or chicken.