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Merguez Seasoning

Excl. VAT £4.30 Incl. VAT £4.30
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Product Details

A pure Morrocan Seasoning that will produce a mildly spiced, richly aromatic Arabic sausage. This mix is based on a recipe from a friend who supplies the ex-pat Moroccan community living in Brussels! The seasoning contains Paprika & the finished sausage has a wonderful colour reminiscent of the type of sausage you see on holiday in the South of Spain.


Use approx 50% Lamb with 50% Beef although this ratio is not written in stone! you could use 70% Lamb to 30% Beef or even 100% Lamb if you prefer.

Add per kilo of meat the following;

Merguez seasoning 33 grams (3.3%)

Water 50ml

Mince the meat through a 6mm or 4.5mm plate. Add the seasonings and water and mix well. Stuff into a British sheep casing or a collagen 23mm casing.

Product Features

- 350 grams per pack.

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