Old Yorkshire Seasoning

A plain pork recipe from an Old Yorkshire butcher (hence the name) that produces a beautiful breakfast sausage with a strong pepper kick.

 

£2.50 £2.50
In stock
SKU
12127

Product Details 

This seasoning is made up from a recipe we have had in the safe dating back to the early 1950's from a family friend who is a butcher in the Yorkshire Dales. It is a plain pork seasoning with mace, nutmeg, ground coriander and pepper. This sausage makes the perfect breakfast sausage with a strong pepper kick.

Suitable as Gluten-Free if used with gluten free rusk.

Each pack contains 227g and is enough for a 20lb mix of sausage! All you need in addition are some casings, rusk, and your own meat!

Step-by-step instructions and recipe included.

Product Features

- 227g per pack.

- Enough to make 20lbs Sausage.

- Gluten-Free seasoning if used with GF rusk or similar. 

- Ideal with pork, chicken, beef or any game meats.

- Recipe provided.  

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