Butcher Pack of our popular wide Beef Middles 60/65 Casings. Each pack contains 10 x 9mtrs traditionally salted hanks packed in a sealed white bucket.
The 60/65 natural Beef Middle casings and are used as a traditional casing for Salami, Cornish hog's pudding, Cervetlat and other air dried products.
This is a straight casing with no curve, making it easier to hang and saves on space. With a calibre of 60/65mm, these casings will make a beautiful wide salami. Each beef middle will make approx. 11kg (25lb) of sausage.
Our Beef Casings are specially imported from South America with the Beef Middles being of Uruguayan origin. They are high-quality Class 1A middles that are strong-walled and easy to use.
Before use, they need to have the salt rinsed from them and then soaked in warm water for at least 1 hour or better overnight prior to use.
- Grade 1A 60/65mm Beef Middle Casings.
- 10 x 9 metres Beef Middles.
- Ideal for making Salami and other Air Dried Products.
- Will make up to 11kg of sausage.
- Casings are vacuum packed and cured in salt.