For Black Pudding, White Pudding, Bologna. This Grade 1A 40/43mm wide casing is ideal for 'Bury Rings' type Black Pudding. The casing has a natural curve, is strong walled and produces a fine sheen on the finished product. Pack contains 18 metres to make approx. 36lbs of sausage.
We also now stock Dried Pigs Blood, ideal for a huge range of Blood Sausages, particularly useful if you are finding it difficult to get hold of fresh blood.
Check out our Black Pudding Kit in the Seasonings category.
All our Natural Casings come in easy to use packs and are cured in salt before dispatch. We recommend they are stored in a sealed Tupperware type container in a fridge, where they will be fine for at least 3-4 months. Before use they need to have the salt rinsed from them and then soaked in warm water for at least 20 minutes prior to use. If you have not used Natural Casings before, our step-by-step guide leaflet is included in each order. Please do not hesitate to phone if you require advice before ordering.