For Haggis or Mortadella. Each pack of 2 x Beef Caps each will make approximately 4 - 6lb Haggis. Each Cap, or Ox-Bung as they are often called in Scotland, is approx. 80cm wide - 1mtr long, with an open-end and cap-end which can be filled to the desired amount, then tied with string before cooking.
If you would like to make your own Haggis, check out our Haggis making kit (in the seasonings category) which includes the Beef Caps plus a Complete seasoning mix, so all you need to add are the 'tops' (lungs, heart, and liver) and suet.
All our Natural Casings come in easy to use packs and are cured in salt before dispatch. We recommend they are stored in a sealed 'Tupperware' type container in a fridge, where they will keep for at least 3-4 months. Before use, they need to have the salt rinsed from them and then soaked in warm water for at least 20 minutes prior to use. If you have not used Natural Casings before, our step-by-step guide is included in every order.
- 2 x Beef Caps/Ox Bungs
- 80mm wide.
- Ideal for Haggis or Mortadella.
- Each cap will make 4-6lbs Haggis.
- Caps come vacuum packed and salted.
- 6-12 months use by date.