French Herbs & Garlic Seasoning
A Weschenfelder customer favourite used by butchers up and down the UK and Europe.
This french herb garlic seasoning makes a herby sausage that is balanced out by the backnotes of garlic.
It makes a light sausage that can be enjoyed in a wide variety of dishes.
£3.50
£3.50
SKU
002299
Product Details
With Herbs de Provence and garlic, this is a wonderful seasoning for a distinctive herby sausage that would suit a summer picnic or winter warmer!
Each pack contains 227g and is enough for a 20lb mix of sausage. All you need in addition are some casings, bread rusk and your own meat!
Step-by-step instructions and recipe included.
Product Features
- 227g per pack.
- Makes a 20lb batch of sausages.
- Step by step instructions and recipe included.
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