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French Herbs & Garlic Seasoning

A Weschenfelder customer favourite used by butchers up and down the UK and Europe.

This french herb garlic seasoning makes a herby sausage that is balanced out by the backnotes of garlic.

It makes a light sausage that can be enjoyed in a wide variety of dishes.

£3.50 £3.50
In stock
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Product Details 

With Herbs de Provence and garlic, this is a wonderful seasoning for a distinctive herby sausage that would suit a summer picnic or winter warmer!

Each pack contains 227g and is enough for a 20lb mix of sausage. All you need in addition are some casings, bread rusk and your own meat!

Step-by-step instructions and recipe included.

Product Features

- 227g per pack.

- Makes a 20lb batch of sausages.

- Step by step instructions and recipe included.


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