This is a Scottish Highlands recipe that both smells and tastes fantastic and makes a superb Minty Lamb Burger that will have your family's mouths watering as soon as the burger hits the pan.
The mint adds a real freshness to this burger and is perfect for long summer evenings enjoyed with a glass of cider.
- 340g packet.
- Makes a 10lb batch of burgers.
- Contains Rusk (Gluten)
Spec sheet available upon request.