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01. 1) Home Sausage Making by Charles Reavis 02. 2) The Sausage Book...by Paul Peacock 03. 3) The Smoking & Curing Book by Paul Peacock 04. Adventures of a Bacon Curer by Maynard Davies 05. A Cut Above the Rest......Traditional Butchery Skills 06. Secrets of a Bacon Curer By Maynard 07. How to Butcher Livestock & Game by Paul Peacock 08. 4)Preserving the Italian Way by Pietro Demaio

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Books Use the links below to view the product details and add the product to your shopping cart. You can also drag and drop product photos over the shopping cart. The cart background will change colour when you can release the mouse button.  1) Home Sausage Making by Charles Reavis £12.95(exc. VAT)     2) The Sausage Book...by Paul Peacock £12.99(exc. VAT)     3) The Smoking & Curing Book by Paul Peacock £12.95(exc. VAT)     4)Preserving the Italian Way by Pietro Demaio £18.95(exc. VAT)     A Cut Above the Rest......Traditional Butchery Skills £14.50(exc. VAT)     Adventures of a Bacon Curer by Maynard Davies £9.95(exc. VAT)     How to Butcher Livestock & Game by Paul Peacock £12.50(exc. VAT)     Secrets of a Bacon Curer By Maynard £9.95(exc. VAT)    Displaying 1 to 8 (of 8 products) Result Pages:  1