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Salt Beef Cure

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Salt Beef Cure

Availability: In stock

Excl. VAT £5.95 Incl. VAT £5.95
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Product Details

This is an easy to use cure that will produce an excellent Salt Beef/Pastrami that keeps its beautiful pink colour and produces a traditional style end product as seen in the picture.

This cure can be used instead of Saltpetre and contains both the Nitrite Salt & regular Salt needed to make Salt Beef.

Simply mix to a Brine Ratio of 95% Water to 5% Cure, i.e. 50g of cure to 1ltr of water. Mix well, then add your own spices, brown sugar, syrup etc and boil. Once cooled pour over the Beef & leave to cure in the fridge. After 5 days remove from the cure and wash well under cold water, then gently cook for up to 3 hours. 

Slice thinly and add a dollop of mustard and taste that exquisite flavour as it melts in your mouth. 

Product Features

- 1kg pack.

- Recipe Included.

- Nitrite Salt in the pack to give pink colour.

- 5% usage rate. 

- This is a brining cure.

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