Inspired by the Weschenfelder family routes this is a classic German 'Thuringer ' Bratwurst recipe which certainly goes down well at any family meal.
The Bratwurst is made with finely ground Pork, a Thuringer seasoning that contains Ground Pepper, Caraway Seeds, Marjoram and Garlic.
The Thuringer seasoning is often combined with Bullifrish a binding seasoning to help the emulsion process when making Bratwurst sausage.
This seasoning comes in a 1kg bag and can be used at a rate at 8 grams per kilo of meat,
The Bullifrisch can also be purchased in 1kg bags here.
Note this seasoning does not contain preservatives.
- 1kg bag of Thurringer seasoning for Bratwurst Making.
- Recipe included with the pack.