1kg bag of Bullifrisch (a binding seasoning) for making continental type sausages.
Bullfrisch is a phosphate-containing cutter aids which are salts that activate the meat protein so that it can develop an emulsion.
Team it with the Thuringer seasoning to make Bratwurst.
- 1kg of Bullifrisch.
- Can be used for making continental type sausages including Bratwurst.
- Full recipe and instructions included.