1kg bag of Bullifrisch (a binding seasoning) for making the famous German Bratwurst Sausage.
Bullfrisch is a phosphate-containing cutter aids which are salts that activate the meat protein so that it can develop an emulsion.
Team it with the Thuringer Seasoning to make Bratwurst sausage.
It comes packed in a 1kg bag with recipe and instructions.
- 1kg of Bullifrisch.
- Can be used for making continental type sausages including Bratwurst.
- Full recipe and instructions included.