Hukki Traditional Casings Plain 55/75 (x25)
Traditional HUKKI casing are a synthetic non-edible plain casing with an old-world look. Almost transparent they have high permeability lending themselves to air, smoke and water vapour accelerating the curing time and helping to create an excellent-tasting product.
Hukki casings produce all kinds of dry sausage i.e. air-dried, smoked and salami. These casings have a 50mm diameter with a length of 75cm. This size of Hukki casings lends itself to making medium-sized charcuterie products. Each pack contains 25 casings with one end clipped and looped for easy filling and hanging.
To use Hukki casings briefly dip them into cold water with a 10-15% salt water solution.
Product Details
These synthetic non-edible Hukki Casings are ideal for long pieces of Salami and other dried sausages. Made from a collagen-coated textile fabric. Hukki casings offer users a versatile casing that is sturdy, breathable and flexible.
These simple plain Hukki casings have a matte surface and clear appearance and look beautiful once filled with an authentic appeal that stands out. The diameter of the casing is 55mm whilst the length of the casing is 75cm with each casing clipped and lopped at one end making them easy to fill and hang.
Once the final sausage/salami product has been made HUKKI casings can be easily peeled off and ready for consumption.
Hukki casings present your sausage and meat specialities in the best light with their puristic almost transparent look. These casings will be sure to offer you value for money as they are designed to accelerate maturity during the curing process.
Product Features
- Traditional Hukki casing.
- 55mm in diameter.
- 75cm in length.
- Ideal for salami or dried sausages.
- Clipped and tied at one end.
- Easy to fill and peel.
- Great for fermenting sausage.