Continental Curing Salts 1kg

1kg pack of continental curing salts. These curing salts are designed to make continental sausages such as bratwurst, kielbasa as well as other eastern European, middle eastern sausages.

Use in accordance with recipe given.

£5.25 £5.25
In stock
SKU
002244588

Product details 

This new product to our range is a complete Cure ideal for a whole range of Continental style sausages that require a very low nitrite salt to quickly cure the meats .

Ideal for many German and Eastern European and Chinese style sausages including many Brats and Kielbasa .

Use at 2% or 20 grams per kilo of meat . Contains 99.6% Salt and 0.4% Sodium Nitrite. 1kg Pack.

Product Features

- 1kg pack of continental curing salts.

- Store in cool dry conditions.

- Ideal for making continental sausages. 

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