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Continental Curing Salts 1kg

Excl. VAT £5.25 Incl. VAT £5.25
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This new product to our range is a complete Cure ideal for a whole range of Continental style sausages that require a very low nitrite salt to quickly cure the meats . Ideal for many German and Eastern European and Chinese style sausages including many Brats and Kielbasa . Use at 2% or 20 grams per kilo of meat . Contains 99.6% Salt and 0.4% Sodium Nitrite. 1kg Pack.

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