The T-43 Professional Vacuum machine is ideal for any commercial application, including catering establishments, hotels, restaurants, and butchery or other artisan food producers. Structured in stainless steel the T-43 has four cycles including; automatic cycle, manual cycle, suction for jars cycle and sealing cycle.
It combines great power with versatility. It has a dual sealing bar, a stainless steel structure and a gauge which indicates the vacuum level obtained.
This vacuum packer has 4 different modes of operation: Automatic cycle, Manual cycle, Vessel empty cycle, Sealing cycle (for rolls).
The T-43 features a double body pump; easy to set; precise regulation of the sealing element.
The sealing rod has a high heat resistance meaning it can be used over a long period of time continuously. The packer is also very easy to disassemble allowing you to easily clean the vacuum chamber.
This Vacuum packer is also supplied with a starter pack of 50 Embossed Vacuum Bags.
- Made with stainless steel and ABS bodywork, (this is the version dedicated to vacuum professionals).
- 43cm double sealing bar.
- Max. depression of 900mbar.
- Dual-body vacuum pump flow rate: 32 l/min.
- Removable tray for easy cleaning.
- Weight 8.2kg.
- Dimensions 48x24.5x15.5cm.
- Supplied with a starter pack of 50x Embossed Vacuum Bags.
- One Years Warranty
- Made In Italy
Please note - The T-43 uses the Embossed range of Vacuum bags only!
Please note the hatch closing clasp (Part no.15) has been discontinued and is no longer included as part of the machine. However, it is still listed as a part in the manual.