This 12" trussing needle is used for many applications in butchery and a handy tool for tying meat together.
Many butchers use it to stitch up belly flaps of a whole pig, lamb, goat or turkey after it has been split.
This 12" trussing needle as an extra sharp and flattened tip for easier use and maneuverability.
Made from food grade stainless steel it has an extra wide 'eye' to accomodate heavy twine or wire.
- Made from Stainless steel.
- Extra wide eye.
- Ideal for all types of butchery application.