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Lincolnshire Seasoning

Excl. VAT £2.00 Incl. VAT £2.00
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Product Details 

Produced from an old Lincolnshire recipe, this seasoning includes Black Pepper, Rubbed Sage & a hint of Ginger, making a traditional and good quality Lincolnshire sausage. This is a real favourite amongst our customers who come back to use it time and time again.

Each pack contains 227g and is enough for a 20lb mix of sausage! All you need in addition are some casings, bread rusk and your own meat!

This seasoning is naturally gluten-free and makes no difference to the taste of the product but is simply just an added benefit for those who are on a gluten-free diet. To make a gluten free sausage with this seasoning simply add gluten-free rusk to your mix. 

Step-by-step instructions and recipe included.

Product Features

- Each pack contains 227g.

- Enough to make 20lb.

- This seasoning is gluten-free. 

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