Making Chorizo is easier than you think. This kit provides you with everything you need to successfully make your own Spanish style dried and fermented chorizo. The kit includes specially prepared salami/chorizo salts, chorizo seasoning, 20 yards of natural hog casings and the bessastart culture. The bessastart culture is great for kick-starting the process of fermentation and maturation.
Great for the general foodie and makes a perfect little gift for those who love experimenting in their kitchen.
So why not impress your family & friends with your own traditional Chorizo?
If you are a total beginner we would advise having a go at making sausages before going on to chorizo.
You will need a sausage stuffer or sausage attachments for a mincer to make your chorizo.
- 1 x 1kg Curing Salts.
- 1 x 200g Chorizo Seasoning.
- 1 x 30g Bessastart Culture Kit.
- 1 x 20yrds Natural British Hog Casings.
- Full instructions included.
(Please note kit box may differ to actual image)