These are the 18/20mm Chipolata sheep casings. They come in a vacuum pouch, cured in salt. Each pack does 40 meters of sausages and will fill approximately 10kg (20lbs) of sausage. Each pack has a shelf life of around 6 months.
These casings are ideal for making small 'Cocktail' sausages, traditional pigs in blankets, Dry Wors, Nurnbergers, & other speciality sausages that require a thin casing.
We recommend a thin 10mm nozzle for filling these casings.
All our casings are selected to a strict A/B quality with every yard water tested prior to being cured in salt.
- Natural British Sheep Casings.
- 18-20mm in diameter.
- Ideal for speciality sausages including traditional pigs in blankets.
- 40mtrs per pack.
- Makes 20lbs/10kg of sausages per pack.
- Instructions provided.