Chipolata Sheep Casings 18/20mm (1 x 40mtrs)
These are chipolata sheep casings, calibre 18/20mm. They are the thinnest sheep casing we sell and are used to make chipolatas or canopé sausages.
They come salted and vacuum packed and make 40 metres of sausages which equates to 20lb (10kg) of sausages.
Product Details
These are 18/20mm Chipolata sheep casings packaged in a salt-cured vacuum pouch. Each pack yields 40 meters of sausage, enough to produce about 10kg (20lbs). They have an approximate shelf life of 6 months. These casings are ideal for making small 'Cocktail' sausages, traditional pigs in blankets, Drywors, Nurnbergers, and other delicate sausages that require a thin casing.
For filling, we recommend using a 10mm thin nozzle.
All our casings are carefully selected to meet strict A/B quality standards, with each metre water-tested before curing in salt.
Product Features
- Natural British Sheep Casings.
- 18-20mm in diameter.
- Ideal for speciality sausages including traditional pigs in blankets.
- 40mtrs per pack.
- Makes 20lbs/10kg of sausages per pack.
- Instructions provided.
