Chipolata Sheep Casings 18/20mm (1 x 40mtrs)
These are chipolata sheep casings, calibre 18/20mm. They are the thinnest sheep casing we sell and are used to make chipolatas or canopé sausages.
They come salted and vacuum-packed and make 40 metres of sausages, which equate to 9kg (20lb) of sausages.
Product Details
Packed in a salt-cured vacuum pouch for freshness and convenience, each pack contains 40mtrs of casings. Each pack of chipolata sheep casings is enough to produce around 9–10kg of sausage. Every metre is individually water-tested before curing to ensure consistent strength, reliability, and ease of use during filling.
Perfect for producing classic chipolatas, cocktail sausages, traditional pigs in blankets, Drywors, Nürnberger sausages, and other fine, thin sausages that require a delicate natural casing. For best results, we recommend using a 10mm filling nozzle.
Product Features
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Premium natural British sheep casings.
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18/20mm diameter for thin speciality sausages.
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40 metres per pack.
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Produces approximately 9–10kg of sausages.
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Salt-cured, vacuum-packed, and supplied in a plastic bucket for freshness.
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Approximate shelf life of 6 months.
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Carefully selected A/B quality standard casings.
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Individually water-tested for consistency and strength.
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Ideal for chipolatas, pigs in blankets, Drywors & cocktail sausages.
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Filling instructions included.
