|

Klarna payments now available at checkout

|

Trade Packs & Trade Prices available across the website

|

Free Shipping on all orders over £100

Butchers Quick Cure / Brining Cure 4.54kg

Quick Cure is designed specifically to cure Hams, Gammons, Ox Tongues, pigs Tongues and whole muscle meat joints.
£16.20 £13.50
SKU
2889
In stock
Apple Pay

Product Details 

Our 'Quick Cure' is one of the most popular curing compounds used in the trade for Hams, Gammons, Ox-Tongues, Pigs Tongues and other whole muscle meat joints.

Ideal for immersion pickling of meats in a Brine solution. This cure come in a 4.54kg bag and will cure small Hams in 7 - 10 days or larger joints 14-21 days.

Recipe and Instructions included.

Product Features

- 4.54kg bag.

- Ideal for curing larger joints including Hams, Gammons and whole muscles joints.

- Ideal for home users and butchers.

- Recipe and instructions included.

- Made by Laycocks in Yorkshire.

Product Attachments

Quickcure_Spec (20.19 kB)
QuickCure_Recipe (152.07 kB)
Reviews
You're reviewing:Butchers Quick Cure / Brining Cure 4.54kg
© 2024 Weschenfelder Direct Ltd