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Our 'Quick Cure' is one of the most popular curing compounds used in the trade for Hams, Gammons, Ox-Tongues, Pigs Tongues and other whole muscle meat joints.
Ideal for immersion pickling of meats in a Brine solution. This cure come in a 4.54kg bag and will cure small Hams in 7 - 10 days or larger joints 14-21 days.
Recipe and Instructions included.
- 4.54kg bag.
- Ideal for curing larger joints including Hams, Gammons and whole muscles joints.
- Ideal for home users and butchers.
- Recipe and instructions included.
- Made by Laycocks in Yorkshire.