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Butchers Quick Cure / Brining Cure 4.536kg

Excl. VAT £8.50 Incl. VAT £10.20
 
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'Quick Cure' is one of the most popular Curing compounds used in the trade for Hams, Gammons, Ox-Tongues, Pigs Tongues and other whole muscle meat joints. Ideal for immersion pickling of meats in a Brine solution. Will cure small Hams in 7 - 10 days or larger joints 14-21 days.

Instructions included.

4.54kg Pack.



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