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The latest from Weschenfelder

The latest news from the W Weschenfelder & Sons.

Gluten Free Rusk

Launch of New Gluten Free Rusk

This week we are launching our new Gluten Free Rusk ! Made from Maize and Rice Flour it will open up many oppotunities for folk wanting to create their own Gluten Free sausages.  Up until now we have only been able to offer complete Gluten Free Sausage Mixes but with this product now available seperately it means you […]


The Game Fair 2016

Now in its 58th Year, The Game Fair (formerly The CLA Game Fair) returns to the familiar surroundings of Ragley Hall, Warwickshire, from 29-31 July. This will be our 12th year in succession at The Game Fair and we can’t wait to be back so to get you as excited as we are here is […]

Sheep Casing Market Prices Down

After six years of high prices and world shortages of Sheep Casings the market is finally on the way down and we have been able to make substantial cuts to our full range of British Sheep Casings and also good reductions in the price of our British Hog Casings. Check out our Butcher Pack Premium […]

Weschenfelder Pork Pie Recipe

Check out our Pork Pie Recipe and make your own superb traditional ‘Northern’ Butchers Pork Pie with a hot water crust pastry. Full recipe for both the pastry and filling, to be used with our new Pork Pie Seasoning and Pork Pie Curing Salts. Weschenfelder Pork Pie Recipe Boiled Water Pastry Recipe – enough for […]


Great Yorkshire Show, 12–14th July 2016

The Yorkshire show is our second show of the year, and it will be our first ever appearance at this show! This show features the best of British farming and is England’s premier agricultural show. You’ll see 5,000 of Britain’s finest cattle, sheep and pigs, 2,000 horses in top class show jumping, equine classes and […]

British Pie Week!

Our new Pork Pie Cures, Seasonings and Pie tins have arrived just in time to celebrate British Pie Week. We now have a great pie seasoning along with a special pie cure to make a traditional ‘pink’ pie along with full instructions on how to cure the meat and how to make a hot water […]


Everything but the Oink! Charcuterie Course at Salt Box Bristol 2016

SALT BOX PRESENTS A POSITIVELY PORCINE EDUCATIONAL EXPERIENCE AT HART’S BAKERY Now Booking for Courses on 9th & 10th April, and 4th & 5th June 2016 Salt Box brings you an evening of all things porcine, followed by a butchers breakfast to feast upon with your best bud or nearest and dearest. The workshop begins […]


Northern Shooting Show May 7th-8th 2016 Harrogate

If you need a good mincer to process all your surplus game then why not visit our stand at The Northern Shooting Show and check out our superb range of mincers and butchery equipment. This will be our first time at the show and the organizers have lined up a great weekend of events and demonstrations […]

October Quiz Winner

Well done to Paul Niblock who won October’s monthly competition and is looking forward to experimenting making home-made sausages for family and friends over the christmas period. Well done Paul, well deserved and we hope you enjoy putting it to good use in the future.

September Quiz Winner

Well done to Fraser Lewry who won September’s monthly competition and has already put his Trespade Dry-5 Food and Beef Jerky Drier to the test. The results look FANTASTIC. Well done Fraser, well deserved and we hope you enjoy putting it to good use in the future.

August Quiz Winner

Well done to Adam Choonara who won August’s monthly competition and has just received his prize the Skpikomat Manual Burger Press. We hope you enjoy impressing your friends with some home-made burgers Adam. “It looks great! Can’t wait to use it!”