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The latest from Weschenfelder

The latest news from the W Weschenfelder & Sons.

Gluten Free Rusk

Launch of New Gluten Free Rusk

This week we are launching our new Gluten Free Rusk ! Made from Maize and Rice Flour it will open up many oppotunities for folk wanting to create their own Gluten Free sausages.  Up until now we have only been able to offer complete Gluten Free Sausage Mixes but with this product now available seperately it means you […]

Biltong & Jerky Recipe

Paul Peacock’s Biltong & Jerky Recipe

Biltong is made from good quality steak such as sirloin, which is what i tend to use and make a kilo at a time. It ‘s pricey, but you get a great product. In America they have a process where they use minced, or ground as they call it, meat, and add to it various seasonings, […]

Scottish Lorne Sausage Recipe

Paul Peacock’s Lorne Sausage Recipe

We don’t stock a specific Lorne Sausage Seasoning but we do get asked, and lots of Scots Ex-Pats are keen to have a go at making Scotland’s unique Square Sausage. So here is a good recipe for making your own Home Made Lorne Sausage. And thanks to Paul Peacock for supplying the recipe! Lorne sausages […]

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The Midland Game Fair

We are making our 10th appearance at the Midland Game Fair on 17tth and 18th of September. The Midland Game Fair takes place in the beautiful setting of Weston Park in Shropshire. The event is a great family celebration of the Country Life and Field Sports with an array of things to do upon your […]


The Game Fair 2016

Now in its 58th Year, The Game Fair (formerly The CLA Game Fair) returns to the familiar surroundings of Ragley Hall, Warwickshire, from 29-31 July. This will be our 12th year in succession at The Game Fair and we can’t wait to be back so to get you as excited as we are here is […]

Sheep Casing Market Prices Down

After six years of high prices and world shortages of Sheep Casings the market is finally on the way down and we have been able to make substantial cuts to our full range of British Sheep Casings and also good reductions in the price of our British Hog Casings. Check out our Butcher Pack Premium […]

Weschenfelder Pork Pie Recipe

Check out our Pork Pie Recipe and make your own superb traditional ‘Northern’ Butchers Pork Pie with a hot water crust pastry. Full recipe for both the pastry and filling, to be used with our new Pork Pie Seasoning and Pork Pie Curing Salts. Weschenfelder Pork Pie Recipe Boiled Water Pastry Recipe – enough for […]


Great Yorkshire Show, 12–14th July 2016

The Yorkshire show is our second show of the year, and it will be our first ever appearance at this show! This show features the best of British farming and is England’s premier agricultural show. You’ll see 5,000 of Britain’s finest cattle, sheep and pigs, 2,000 horses in top class show jumping, equine classes and […]

British Pie Week!

Our new Pork Pie Cures, Seasonings and Pie tins have arrived just in time to celebrate British Pie Week. We now have a great pie seasoning along with a special pie cure to make a traditional ‘pink’ pie along with full instructions on how to cure the meat and how to make a hot water […]


Everything but the Oink! Charcuterie Course at Salt Box Bristol 2016

SALT BOX PRESENTS A POSITIVELY PORCINE EDUCATIONAL EXPERIENCE AT HART’S BAKERY Now Booking for Courses on 9th & 10th April, and 4th & 5th June 2016 Salt Box brings you an evening of all things porcine, followed by a butchers breakfast to feast upon with your best bud or nearest and dearest. The workshop begins […]


Northern Shooting Show May 7th-8th 2016 Harrogate

If you need a good mincer to process all your surplus game then why not visit our stand at The Northern Shooting Show and check out our superb range of mincers and butchery equipment. This will be our first time at the show and the organizers have lined up a great weekend of events and demonstrations […]