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The latest from Weschenfelder

The latest news from the W Weschenfelder & Sons.

Gluten Free Rusk

Launch of New Gluten Free Rusk

This week we are launching our new Gluten Free Rusk ! Made from Maize and Rice Flour it will open up many oppotunities for folk wanting to create their own Gluten Free sausages.  Up until now we have only been able to offer complete Gluten Free Sausage Mixes but with this product now available seperately it means you […]


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Pork Pie Recipe

So it starts, my Christmas preparations. Everything has to happen in December, no time for air drying. Up to my eyeballs in sausage skins, pie crust and hams in brine. I wouldn’t call it chaos, but fine and controlled, cool as Christmas, with the odd tempting mince pie peeping at me cooling on the rack. […]


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Linguica Sausage Recipe

Linguica  is a Portuguese or Brazilian sausage which can be smoked or simply cooked and has 3 main ingredients, onions, garlic and paprika. It is used often in the same way as Toulouse sausage, in that it is often put in large, un-thickened casseroles such as Feijoada which is a feast of pieces pork – […]


Recipe Of The Month – Basque Pork In Cider

Inspired by Tim’s holiday walking in the high Pyrenees here is a great Basque style recipe for Pork Cassoulet with windfall apples, cider and cream. Basque Pork in cider with chorizo, mild chillies and windfall apples Ingredients you will need: 800 g pork steaks diced 500 ml cider 2 Tbs olive oil 1 onion chopped […]


Biltong & Jerky Recipe

Paul Peacock’s Biltong & Jerky Recipe

Biltong is made from good quality steak such as sirloin, which is what i tend to use and make a kilo at a time. It ‘s pricey, but you get a great product. In America they have a process where they use minced, or ground as they call it, meat, and add to it various seasonings, […]


Scottish Lorne Sausage Recipe

Paul Peacock’s Lorne Sausage Recipe

We don’t stock a specific Lorne Sausage Seasoning but we do get asked, and lots of Scots Ex-Pats are keen to have a go at making Scotland’s unique Square Sausage. So here is a good recipe for making your own Home Made Lorne Sausage. And thanks to Paul Peacock for supplying the recipe! Lorne sausages […]


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The Midland Game Fair

We are making our 10th appearance at the Midland Game Fair on 17tth and 18th of September. The Midland Game Fair takes place in the beautiful setting of Weston Park in Shropshire. The event is a great family celebration of the Country Life and Field Sports with an array of things to do upon your […]


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The Game Fair 2016

Now in its 58th Year, The Game Fair (formerly The CLA Game Fair) returns to the familiar surroundings of Ragley Hall, Warwickshire, from 29-31 July. This will be our 12th year in succession at The Game Fair and we can’t wait to be back so to get you as excited as we are here is […]


Sheep Casing Market Prices Down

After six years of high prices and world shortages of Sheep Casings the market is finally on the way down and we have been able to make substantial cuts to our full range of British Sheep Casings and also good reductions in the price of our British Hog Casings. Check out our Butcher Pack Premium […]


Weschenfelder Pork Pie Recipe

Check out our Pork Pie Recipe and make your own superb traditional ‘Northern’ Butchers Pork Pie with a hot water crust pastry. Full recipe for both the pastry and filling, to be used with our new Pork Pie Seasoning and Pork Pie Curing Salts. Weschenfelder Pork Pie Recipe Boiled Water Pastry Recipe – enough for […]


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Great Yorkshire Show, 12–14th July 2016

The Yorkshire show is our second show of the year, and it will be our first ever appearance at this show! This show features the best of British farming and is England’s premier agricultural show. You’ll see 5,000 of Britain’s finest cattle, sheep and pigs, 2,000 horses in top class show jumping, equine classes and […]