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Blogs

  • Christmas 2019 Delivery Information

    Will it come before Christmas? It's a question we get asked every year and of course when you're waiting on a gift or making some tasty produce for that all-important Christmas meal, it's certainly no use receiving it after Christmas. So here's the deal for 2019! Live in the UK...
  • Black Friday Deals with Weschenfelder

                          This Black Friday there are some great deals to take advantage of across our site. On each day we will be putting a different offer on with a new promocode. The promocodes for this Black Friday are as follows...
  • Catherine Wheel Toad in the Hole

    Like Catherine Wheels and penny for the Guy, sausages are a Bonfire Night tradition. You could serve them with fail-safe mash or in buns as hot dogs, but you could also go super retro and make toad in the hole with a twist.

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  • Bringing The Bacon Home

    This is a guest blog from our late friend Paul Peacock whose discovery of homemade bacon opened up a whole new perspective on bacon! From what joints to use to trialed and tested recipes this is a great article for anyone who is thinking about curing their own bacon at home!

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  • Black Friday with Weschenfelder

    This Black Friday enjoy fantastic savings with our best online offers including amazing deals and discounts on some of our best selling products.
    It's the perfect day to treat yourself and your loved ones whilst saving money.

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  • Spooktacular Smokey Toffee apple sausage recipe

    This is the smokey toffee apple recipe that will have your trick or treaters coming back for more every year or will they...

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  • Steve Lamb tests the new Wendy Vac Pack Machine

    The Wendy Mobile Vacuum Pack Solution

    I love a bit of new kit – especially when it is simple, does one job really well and is portable. The Wendy Vacuum Packer is a lovely, compact and ergonomic machine from Tre Spade and bears all the usual characteristics of good design and high end, domestic usage.

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  • Italian Style Parmanello Salami

    This is an Italian style Parmanello Salami Recipe that comes as part of the Complete Salami kit. It's a trialed and tested recipe that brings out all the beautiful flavours you'd expect from a typical Italian Salami.

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  • Mexican Fresh Chorizo

    Tim's daughter spent three months working in Mexico City and came back with this recipe for a Mexican Fresh Chorizo. Everything was highly spiced with chilli including this beautiful Chorizo!

    So if you can handle the spice and want to bring a bit of Mexico to your kitchen, here is the perfect recipe.

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  • Raising The Burger To Gourmet Heights

    Think burgers are cheap food? Think again !

    A comedian recently proclaimed on the television that you don’t find young American couples ‘going for an English’, to which someone retorted, ‘...yes, but all you eat are burgers’.

    True enough, well not actually that true really, but if your idea of a burger is that shaken out of a frozen cardboard box, or prized apart from a tower of iced up perfect circles of what could be meat but more rather looks like frozen compost, you really ought to think again about burgers.

    The thing about burgers is they are a depository for so many different flavours, and with care you can create some seriously gourmet food. The reason why we so often like to fast food restaurant burgers is hardly for the meat portion itself, but the pickles, sauces and condiments added to them, and the additions are important, we want to expand your horizons to create something amazing with meat.

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