Weschenfelder Sausage Making - Weschenfelders Sausage Making

Welcome to Weschenfelders!

We hope you enjoy browsing and find what you're looking for, or something that inspires you to get started! Get 'Back to Basics', mince your own meat & make your own sausages! It's not rocket science, you'll save a fortune and have fun at the same time

A long established, family run company Weschenfelders cater to both the experienced home sausage maker, and the complete beginner. If you don’t find what you are looking for, or just fancy some free advice on how to get the best out of your home sausage making products please email or call us on 01642 247524.

Home Sausage Making	Butchers & Farm Shops	Venison & Game

We stock everything you need to make your own sausages in your home.	The inside track on the products our trade customers prefer.	Tips on making your very own venison or game sausages.
We can help you to make almost any type of sausage - anything from Cumberland, Lincolnshire, South African Boerwors, to Venison or Game sausages! Stuffers - If you are new to home sausage making we have the ideal stuffer, the Minnie-Plus 'Little-Demon'. You can buy this separately or with a starter pack of skins, seasonings, rusks, and the book 'Home Sausage Making' by Charles Reavis. The starter pack will help you to produce a fine, succulent home made pork sausage at the first attempt! We also stock a range of larger stuffers ideal for farm shops, small butchers or restaurants wanting to produce their own gourmet sausages. Mincers - We have electric & manual hand mincers ideal for home sausage making. Check out the No.8 El Young Mincer. Casings and skins – Sausage skins and casings are our speciality. We produce all our own natural casings and we can supply any size or quantity that you require from 'Home Packs', to 'Butcher Packs', to fill any kind of sausage you want to make. Be it a simple breakfast sausage, a German Nurnberger, a Black Pudding, Haggis, Bratwurst or Spanish Chorizo we can supply the correct casing! Seasonings, Bread Rusks, & Curing Salts - We have a huge range of seasonings for your home sausage making including bread rusks, curing salts & speciality seasonings.

Specials For July