Trade Pack of our best selling Dry Cure. Ideal for Bacon and Hams.
Supplied as 2 x 10kg sacks.
Contains Salt, and Preservatives E250 and E252.
All our Dry Cures are produced by BRC accredited blending factories. The recipes are formulated, tried and tested, to produce end products that are well within the EC Regulations for residual nitrates and nitrites. Always use good quality meat and always follow the recipe and method provided.