These Gluten-Free Mixes give you the opportunity to make a traditional British sausage or burger without having to resort to a 100% meat content recipe that is often too dense and dry for our palate. The Gluten-Free Sausage Mixes contain Dried Potato Flakes and Brown Soya Mince to substitute the Rusk or Bread Crumbs that are normally used in British style sausages, and the Gluten-Free Burger Mix uses Dried Potato Flake and Ground Rice to substitute for the rusk/wheat flour normally used as a binder. The packs are complete mixes with herbs and spices and seasoning included.
Each mix will make a 20lb batch of delicious sausages or a 10lb batch of burgers, all you need to do is add meat and water.
The Gluten-Free Bundle includes:
1 x Gluten Free Cumberland Complete Mix (1.362Kg)
1 x Gluten Free Lincolnshire Complete Mix (1.362Kg)
1 x Gluten Free Burger Mix (340g)
Recipes are included with the mixes.
- 2 x Sausage Mixes and 1 x Burger Mix.
- Ideal for making Gluten-Free Sausages and burgers.
- Recipes included.