This is a classic Burger Mix that is available as a Gluten-Free alternative.
The Gluten-Free Burger 80 Mix uses Dried Potato Flake and Ground Rice to substitute for the rusk/wheat-flour normally used as a binder, along with salt, white pepper, and onion powder to make a traditional style burger.
The result is a beautifully tasting burger that oozes flavours you would expect from a farmhouse burger. If you want an all-around family pleaser, this is the burger seasoning for you.
- 340g in a pack.
- Enough to make 10lb (4.5kg) Burgers.
- Contains potato flake and ground rice as a substitute for rusk.
- This mix is gluten-free
- Ingredients list available upon request.