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Supacure Dry Cured Bacon / Ham Curing Salts 2kg

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Supacure Dry Cured Bacon / Ham Curing Salts 2kg

Availability: In stock

Excluding VAT £6.00 Including VAT £7.20
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Supacure is a speciality Dry Curing Salt specifically produced for ‘Home Dry Cured Bacon and Hams'. It is easy to use and will produce really good Bacon in 5-7 days that both tastes and looks the business!  It is a plain cure so you can add your herbs and spices or add Demerara sugar to the mix to add a subtle sweetness to the product.

Used at the rate of 5% the 2kg pack is sufficient for upto 40kg of Dry Cured Bacon. Instructions and included.

Contains Salt, and Preservatives E250 and E252.


All our Dry Cures are produced by BRC accredited blending factories. The recipes are formulated, tried and tested, to produce end products that are well within the EC Regulations for residual nitrates and nitrites. Always use good quality meat and always follow the recipe and method provided.


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