This Dirty Cow Beef BBQ Rub was developed to deliver Maximum Crustal Distortion and super bark power for Brisket & Beef Ribs in a low & slow cooking environment. The coffee beans are ground using bare knuckles to get the ideal powder size for rub flow and balance this with deep mahogany Javanese sugar. This really is one of the best rubs out there to set the taste of beef alight.
A peppery finish with black and white pepper, a hit of chipotle and slight herbals give this spicy crust married with the pronounced bark that is perfect for a BEEF joint.
The colour is important on a finished beef joint, so the addition of smoked paprika, nutmeg and soy sauce powder will give your meat the ultimate mouth-watering appeal. All added together this mix conveys the sense of aged beef, a slight tang that you get with dry aged meat.
So what are you waiting for... give it a go!
What You Need to Know
- Makes a crustal distortion for Brisket and Beef ribs.
- 200g pot.
- Use 5% rub to meat ratio.
- No thickeners, preservatives or colourings
- Cooking instructions on container.