Using breadcrumbs and spices from an old butcher’s recipe thought to date from the 1920s, this is a traditional pork & herbs seasoning that will produce a real old-fashioned English Sausage.
The herb in this sausage is mainly sage along with 2 types of black pepper.
- Each pack contains 227g.
- Enough for a 20lb mix of sausage.
- All you need in addition are some casings, bread rusk, and your own meat!
- Step-by-step instructions and recipe included.