This sweet tasty mix with just a hint of a Chilli kick is sure to be a hit this summer. Packed in a 750g pack with both the spices, seasoning and rusk all you need to add is the water and some good quality British Pork. This pack will make up to 10lbs of Sausages.
Instructions: Add 1.00kg Ice Cold Water to 3.25kg coarsely Minced Meat and mix thoroughly. Add 0.75kg Mix and mix. Re-mince as required and fill into casings.