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Pork Sausages

Choose from our fantastic range of pork sausage seasonings below.

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  1. Irish Pork & Hop Sausage Mix

    Regular Price: £7.75

    Special Price Excl. VAT £4.50 Incl. VAT £4.50

    The floral flavour of the Hops and the sweet taste from the Pork makes this sausage a real winner. The fleck of herbs adds a real depth to this mix that you just can't get enough of. Learn More
  2. Weschenfelder Gold Pork Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    Our award-winning and extremely popular pork seasoning will produce a succulent English Style sausage. This is by far our most popular seasoning & we would recommend it to any beginner to sausage making. Use this seasoning first & make a top-notch Pork Sausage at first attempt.

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  3. Cumberland & Herb Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    Original Cumberland blend with three types of sage, pepper and nutmeg. This seasoning has been made to an original Lake District recipe & will produce a traditional North Country Cumberland Sausage with visual herbs.

    “All our packs of seasonings contain 227g… enough for a 20lb mix of sausage! All you need in addition are some casings… bread rusk… and you own meat!

    Each pack is provided with step-by-step instructions and recipe and will produce a succulent English Style sausage!”

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  4. Weschenfelder Pork & Apple Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    This seasoning is a perfect compliment to good quality pork and will make a fine sausage with pieces of diced apple giving a succulent flavour. With no artificial colours or flavours.

    For bulk orders see the 'Trade Pack' offer.

     “All our packs of seasonings contain 227g… enough for a 20lb mix of sausage! All you need in addition are some casing… bread rusk… and your own meat!

    Each pack is provided with step-by-step instructions and recipe and will produce a succulent English Style sausage!”

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  5. Pork & Leek Sausage Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    A nice distinctive pork seasoning with leek together with a hint of ginger. Makes the perfect sausage for winter casseroles.

    227grams for a 20lb mix of sausage.

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  6. Lincolnshire Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    Produced from an old Lincolnshire recipe, this seasoning includes Black Pepper, Rubbed Sage & a hint of Ginger, making a traditional and good quality Lincolnshire sausage. This is a real favourite amongst our customers who come back to use it time and time again. Learn More
  7. Organic Cumberland and Herb Sausage Seasoning
    Excl. VAT £2.70 Incl. VAT £2.70

    This Organic Sausage Seasoning is based on a traditional recipe with a nice blend of herbs ,salt & peppers. It comes with full organic certification which we can supply upon request.

    Use in conjunction with our Organic Rusk to make a 20lb batch of sausage based on a 75% meat content.

    Supplied with full recipe & instructions.

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  8. Chilli Garlic Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    A hot, full flavoured sausage with a delicate hint of garlic, and blended spices.

    The chili gives the sausage a kick of flavour whilst the garlic subtly balances the heat to make an all-around great sausage.

    Perfect on the BBQ and makes a great summer sausage when served with salad and chips. 

    All you need in addition are some casings, bread rusk, and your own meat!

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  9. Cranberry Sausage Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    An extremely popular seasoning, Mildly spiced seasoning with Cranberry to produce the ideal winter chipolata sausages. The cranberries compliment Pork, venison or any game meats beautifully and are the ideal seasoning for "Pigs in Blankets" at Christmas! Each pack contains 227g and is enough for a 20lb mix of sausage! All you need in addition are some casings, bread rusk, and your own meat! Learn More
  10. Festival Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    A general plain pork sausage seasoning......not too peppery...but neither is it bland...a good base from which to start. 

    “All our packs of seasonings contain 227g… enough for a 20lb mix of sausage! All you need in addition are some casing… bread rusk… and you own meat!

    Each pack is provided with step-by-step instructions and recipe and will produce a succulent English Style sausage!”

    Pictured in one of our Home Pack Wide Sheep Casings.

    Despatched within 48 hours.

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