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Pork Sausages

Choose from our fantastic range of pork sausage seasonings below.

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  1. Weschenfelder Gold Pork Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    Our award-winning and extremely popular pork seasoning will produce a succulent English Style sausage. This is by far our most popular seasoning & we would recommend it to any beginner to sausage making. Use this seasoning first & make a top-notch Pork Sausage at first attempt.

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  2. Cumberland & Herb Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    Original Cumberland blend with three types of sage, pepper and nutmeg. This seasoning has been made to an original Lake District recipe & will produce a traditional North Country Cumberland Sausage with visual herbs.

    “All our packs of seasonings contain 227g… enough for a 20lb mix of sausage! All you need in addition are some casings… bread rusk… and you own meat!

    Each pack is provided with step-by-step instructions and recipe and will produce a succulent English Style sausage!”

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  3. Pork & Leek Sausage Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    A nice distinctive pork seasoning with leek together with a hint of ginger. Makes the perfect sausage for winter casseroles.

    227grams for a 20lb mix of sausage.

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  4. Lincolnshire Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    Produced from an old Lincolnshire recipe, this seasoning includes Black Pepper, Rubbed Sage & a hint of Ginger, making a traditional and good quality Lincolnshire sausage. This is a real favourite amongst our customers who come back to use it time and time again. Learn More
  5. Organic Cumberland and Herb Sausage Seasoning
    Excl. VAT £2.70 Incl. VAT £2.70

    This Organic Sausage Seasoning is based on a traditional recipe with a nice blend of herbs ,salt & peppers. It comes with full organic certification which we can supply upon request.

    Use in conjunction with our Organic Rusk to make a 20lb batch of sausage based on a 75% meat content.

    Supplied with full recipe & instructions.

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  6. Chilli Garlic Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    A hot, full flavoured sausage with a delicate hint of garlic, and blended spices.

    The chili gives the sausage a kick of flavour whilst the garlic subtly balances the heat to make an all-around great sausage.

    Perfect on the BBQ and makes a great summer sausage when served with salad and chips. 

    All you need in addition are some casings, bread rusk, and your own meat!

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  7. Festival Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    A general plain pork sausage seasoning......not too peppery...but neither is it bland...a good base from which to start. 

    “All our packs of seasonings contain 227g… enough for a 20lb mix of sausage! All you need in addition are some casing… bread rusk… and you own meat!

    Each pack is provided with step-by-step instructions and recipe and will produce a succulent English Style sausage!”

    Pictured in one of our Home Pack Wide Sheep Casings.

    Despatched within 48 hours.

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  8. Great British Banger Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    Brand new this Spring is our Great British Banger Seasoning. A delicious Blend of herbs and spices with the addition of onion.

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  9. Honeyroast Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    A mild pork sausage seasoning with honey. It will produce a pleasant mild flavoured sausage that has proved popular with both the younger generation and adults who don't want too much seasoning. Each pack contains 227g and is enough for a 20lb mix of sausage! All you need in addition are some casings, bread rusk and your own meat! Suitable as Gluten-Free if used with Gluten-Free Rusk or similar Step-by-step instructions and recipe included. Learn More
  10. Old English Herb Plain Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    Six different herbs combined with black & white pepper, mace & nutmeg. This seasoning will produce an old fashioned herby sausage. Each pack contains 227g and is enough for a 20lb mix of sausage. All you need in addition are some casings, bread rusk, and your own meat! Learn More

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