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Pork Sausages

Choose from our fantastic range of pork sausage seasonings below.

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  1. Organic Plain Pork Festival Seasoning
    Excl. VAT £2.70 Incl. VAT £2.70

    Organic Plain Pork Festival Seasoning........this is a fine general Pork Seasoning that will produce a good all-round family style Pork Sausage....that is neither too bland or over-the-top with pepper ! Packed in a 227g pkt ....for a 20lb Mix.

    Use in conjunction with a bag of our Organic Rusk to produce 20lbs of sausage based on a 75% meat content.

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  2. Traditional Pork & Herb Sausage Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    Using breadcrumbs and spices from an old butcher’s recipe thought to date from the 1920's this is traditional seasoning that will produce a real old-fashioned English Sausage .

    Each pack is provided with step-by-step instructions and recipe and will produce a succulent English Style sausage!”

    Despatched within 48 hours

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  3. Tomato Sausage Seasoning (OUT OF STOCK)
    Excl. VAT £2.00 Incl. VAT £2.00

    Brand New to our range of seasoning is our blend of dried tomato and rubbed basil. a very flavoursome mix this is sure to be a favourite.

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  4. Romany Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    A long established favourite herby sausage with rosemary & thyme.

     “All our packs of seasonings contain 227g… enough for a 20lb mix of sausage! All you need in addition are some casing… bread rusk… and you own meat!

    Each pack is provided with step-by-step instructions and recipe and will produce a succulent English Style sausage!”
    Despatched within 48 hours

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  5. Pork, Ginger and Spring Onion Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    A blend of herbs and spices with dried spring onions and ginger.

     “All our packs of seasonings contain 227g… enough for a 20lb mix of sausage! All you need in addition are some casing… bread rusk… and you own meat!

    Each pack is provided with step-by-step instructions and recipe and will produce a succulent English Style sausage!”
    Despatched within 48 hours.

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  6. Old English Herb Plain Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    Six different herbs combined with black & white pepper, mace & nutmeg. This seasoning will produce an old fashioned herby sausage. Each pack contains 227g and is enough for a 20lb mix of sausage. All you need in addition are some casings, bread rusk, and your own meat! Learn More
  7. Honeyroast Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    A mild pork sausage seasoning with honey. It will produce a pleasant mild flavoured sausage that has proved popular with both the younger generation and adults who don't want too much seasoning. Each pack contains 227g and is enough for a 20lb mix of sausage! All you need in addition are some casings, bread rusk and your own meat! Suitable as Gluten-Free if used with Gluten-Free Rusk or similar Step-by-step instructions and recipe included. Learn More
  8. Great British Banger Seasoning (OUT OF STOCK)
    Excl. VAT £2.00 Incl. VAT £2.00

    Brand new this Spring is our Great British Banger Seasoning. A delicious Blend of herbs and spices with the addition of onion.

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  9. Festival Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    A general plain pork sausage seasoning......not too peppery...but neither is it bland...a good base from which to start. 

    “All our packs of seasonings contain 227g… enough for a 20lb mix of sausage! All you need in addition are some casing… bread rusk… and you own meat!

    Each pack is provided with step-by-step instructions and recipe and will produce a succulent English Style sausage!”

    Pictured in one of our Home Pack Wide Sheep Casings.

    Despatched within 48 hours.

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  10. Chilli Garlic Seasoning
    Excl. VAT £2.00 Incl. VAT £2.00

    A hot, full flavoured sausage with a delicate hint of garlic, and blended spices.

    The chili gives the sausage a kick of flavour whilst the garlic subtly balances the heat to make an all-around great sausage.

    Perfect on the BBQ and makes a great summer sausage when served with salad and chips. 

    All you need in addition are some casings, bread rusk, and your own meat!

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