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Breadcrumbs & Rusks

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  1. Yeastless Bread Rusk (2.5lb bag)
    Excl. VAT £3.50 Incl. VAT £3.50

    British sausages have traditionally incorporated breadcrumbs to the mix and they help achieve that plump and succulent textured sausage that we so love! Breadcrumbs can be made for sausage by grinding and drying regular bread, but most sausage makers now use Yeastless Rusk. Rusk is basically a yeastless bread made using just Wheatflour, Salt, Bicarbonate, Water and a special baking and drying process. Learn More
  2. Gluten Free Rusk (1kg)
    Excl. VAT £4.00 Incl. VAT £4.00

    Gluten Free Rusk Learn More
  3. Organic Bread Crumb (5kg)
    Excl. VAT £12.50 Incl. VAT £12.50

    Organic Bread Crumb Learn More
  4. Sack Yeastless Pinhead Bread Rusk (25kg)
    Excl. VAT £32.50 Incl. VAT £32.50

    Now available 25kg Sack of Yeastless Bread Rusk . This is the finest Yeastless Bread Rusk made by Ripon Select Foods in North Yorkshire and is ideal for sausage production.  Keep in a dry environment or large sealed container and this Rusk will last for at least 12 months.

    Learn More
  5. Sack Yeastless Medium Bread Rusk (25kg)
    Excl. VAT £32.50 Incl. VAT £32.50

    A 25kg sack of Ripon's Medium Rusk. Medium rusk is widely used in the production of sausages, pies and other compound meat products. It has a high water absorption rate and minimum shrinkage during cooking. Learn More
  6. Sack Gluten Free Rusk (15kg)
    Excl. VAT £39.50 Incl. VAT £39.50

    Gluten Free Rusk Learn More
  7. Dried Kibbled Onions (1kg)
    Excl. VAT £4.75 Incl. VAT £4.75

    Dried Onions.

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  8. Sage and Onion Stuffing Mix (1kg)
    Excl. VAT £3.20 Incl. VAT £3.20

    This mix has an excellent flavour with top quality rubbed English Sage & Bread Crumb milled & baked in Ripon, North Yorkshire. Simply Mix 1 part, Sage & Onion Mix, with 2 parts water & stir briskly to ensure the mix is thoroughly combined. Learn More
  9. Gluten Free Bundle (OUT OF STOCK)
    Excl. VAT £13.95 Incl. VAT £13.95

    Check out our fantastic offer of Gluten Free Mixes! These Gluten Free Mixes give you the opportunity to make a traditional British sausage or burger without having to resort to a 100% meat content recipe that are often too dense and dry for our palate. The Gluten Free Sausage Mixes contain Dried Potato Flakes and Brown Soya Mince to substitute the Rusk or Bread Crumbs that are normally used in British style sausages, and the Gluten Free Burger Mix uses Dried Potato Flake and Ground Rice to substitute for the rusk/wheat flour normally used as a binder. The packs are complete mixes with herbs and spices and seasoning included.

    Each mix will make a 20lb batch of delicious sausages or 10lb batch of burgers, all you need to do is add meat and water. Save money with this great offer!

    Pack includes;

    1 x Gluten Free Honeyroast Complete Mix (1.362Kg)

    1 x Gluten Free Cumberland & Herb Complete Mix (1.362Kg)

    1 x Gluten Free Burger Mix (340g)

    Recipes included.

    Learn More

  10. Dextrose (2kg)
    Excl. VAT £7.75 Incl. VAT £7.75

    This is a 2kg bag of dextrose. It is often a required ingredient for continental sausage recipes. Powdered dextrose for dry curing is sometimes also known as icing dextrose. Dextrose is a monosaccharide or simple sugar, about 70% as sweet as the regular sugar you keep in the pantry. Learn More

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