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The Sausage Book by Paul Peacock

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The Sausage Book by Paul Peacock

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Excl. VAT £8.50 Incl. VAT £8.50
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Published October 2006 this  book was specially commissioned by The Good Life Press to cater for the huge upsurge of interest in small scale sausage making in Britain. Reprinted in November 2008 ,2010 2012 and 2014 The Sausage Book has been fully updated & packed with over 90 recipes & is the ultimate resource for home  sausage making.

Special Offer RRP £9.99 now £8.50 

 This great book sets out with the premise that sausage making is fun & not rocket science! Sections include, getting started, machinery, casings, & most importantly lots of recipes & tips for the beginner.

  Customer Reviews:

'I bought this with the intent of making some sausages. It is in fact a dam good book even if your not going to do this but are just interested in cooking, a good read and well put together'.

  'Best book I've ever bought - every thing you need to know when starting to make sausages for the first time'.

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