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Tastes of Hohenlohe

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Tastes of Hohenlohe

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A collection of recipes from the descendants of the nineteenth century migrant Hohenlohe Pork Butchers and the families they served.

This is much more than a recipe book. In 120 pages the story of the 19th-century migration from the Hohenlohe to UK, Ireland and North America unfolds. Collecting the recipes, cooking in 19th century Hohenlohe and British kitchens and a menu for a traditional Hohenlohe Wedding Feast is followed by 33 recipes, compiled from migrant recipe books and those handed down from generation to generation. Twelve migrant stories complete the picture of those who left family and friends behind to begin new lives as pork butchers in the fast-growing industrial cities of Britain, Ireland and beyond.

The book includes recipes for 

- Homemade Liver Sausage

- Sauerbraten

- Kartoffelklöße

This book is written in English and German side by side. 



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