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Pigs & Pork Riverside Cottage Handbook

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Excl. VAT £12.99 Incl. VAT £12.99
 
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Check out this new essential guide to keeping pigs and preparing pork. It includes a step by step to butchering and cutting and includes a stack of delicious nose-to-tail recipes for not only the main pork joints but also all the off cuts in true Riverside style including, Brawn, Pork Scratching's, Pate, Saucisson Sec, and even Stuffed Pigs Trotters !!


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