• Next day delivery
  • Open to the trade & public
  • All major payment methods
  • 5 star Trustpilot
  • 24 hour support

More Views

Pigs & Pork Riverside Cottage Handbook

Excl. VAT £12.99 Incl. VAT £12.99
Secure payment with Sagepay


Check out this new essential guide to keeping pigs and preparing pork. It includes a step by step to butchering and cutting and includes a stack of delicious nose-to-tail recipes for not only the main pork joints but also all the off cuts in true Riverside style including, Brawn, Pork Scratching's, Pate, Saucisson Sec, and even Stuffed Pigs Trotters !!

Be the first to review this product

Be the first to review this product

Write Your Own Review

You're reviewing: Pigs & Pork Riverside Cottage Handbook

Discover More with Weschenfelder

new blog

Click for news, recipes, and information about events we are attending.


Our latest sausage making recipe ideas, designed to inspire!


A complete list of events of butchery and sausage making events around the world