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Sausage Making Books

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  1. A Charcuterie Diary

    A Charcuterie Diary

    Excl. VAT £40.00 Incl. VAT £40.00

    This book will help you overcome that initial fear of going into the world of Charcuterie and sets you on a journey to finding your perfect product. From starting out with the inedible to gaining more and more experience, P.J Booth takes you on his journey of experimenting with recipes and techniques that suited his environment as an outright and complete hobbiest. Learn More
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