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Sausage Making Books

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  1. Home Production of Quality Meats and Sausages

    Home Production of Quality Meats and Sausages

    Excl. VAT £21.50 Incl. VAT £21.50

    We have had this new book especially printed in the UK and are really excited that we have found such an authorative and extensive guide to the production of quality Sausages, Salami and Cured meats either at home or on a small scale commercially. This is a comprehensive one-volume reference which bridges the gap between technical textbooks for the industry and the requirements of the serious hobbyist. Learn More

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