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Sausage Making Books

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  1. The Sausage Book by Paul Peacock

    The Sausage Book by Paul Peacock

    Excl. VAT £8.50 Incl. VAT £8.50

    Published October 2006 this  book was specially commissioned by The Good Life Press to cater for the huge upsurge of interest in small scale sausage making in Britain. Reprinted in November 2008 The Sausage Book has been fully updated & packed with over 90 recipes & is the ultimate resource for home  sausage making.

    Special Offer RRP £9.99 now £8.50 

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  2. Make Your Own Bacon and Ham by Paul Peacock

    Make Your Own Bacon and Ham by Paul Peacock

    Excl. VAT £8.90 Incl. VAT £8.90

    Cure Your Own Bacon Learn More
  3. Tastes of Hohenlohe

    Tastes of Hohenlohe

    Excl. VAT £6.50 Incl. VAT £6.50

    A collection of recipes from the descendants of the nineteenth century migrant Hohenlohe Pork Butchers and the families they served.

     

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