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Sausage Making Books

Sausage Making Books

Use the links below to view the details of our sausage making books and add the product to your shopping cart.

The Sausage Book

Excl. VAT £8.50 Incl. VAT £8.50
Make Your Own Bacon and Ham by Paul Peacock

Excl. VAT £8.90 Incl. VAT £8.90
A Charcuterie Diary

Excl. VAT £40.00 Incl. VAT £40.00

Tastes of Hohenlohe

Regular Price: £6.00

Special Price Excl. VAT £5.50 Incl. VAT £5.50

You Save: £0.50 (8%)
Curing & Smoking River Cottage Handbook No.13 by Steven Lamb

Excl. VAT £12.55 Incl. VAT £12.55
Pigs & Pork Riverside Cottage Handbook

Excl. VAT £12.99 Incl. VAT £12.99

Home Production of Quality Meats and Sausages

Excl. VAT £21.50 Incl. VAT £21.50