Sausage Making Books
Use the links below to view the details of our sausage making books and add the product to your shopping cart.
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The Sausage Book
Excl. VAT £8.50 Incl. VAT £8.50 -
Make Your Own Bacon and Ham by Paul Peacock
Excl. VAT £8.90 Incl. VAT £8.90 -
A Charcuterie Diary
Excl. VAT £40.00 Incl. VAT £40.00
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Tastes of Hohenlohe
Regular Price: £6.00
Special Price Excl. VAT £5.50 Incl. VAT £5.50
You Save: £0.50 (8%)
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Curing & Smoking River Cottage Handbook No.13 by Steven Lamb
Excl. VAT £12.55 Incl. VAT £12.55 -
Pigs & Pork Riverside Cottage Handbook
Excl. VAT £12.99 Incl. VAT £12.99
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Home Production of Quality Meats and Sausages
Excl. VAT £21.50 Incl. VAT £21.50