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Sausage Making Books

Sausage Making Books

Use the links below to view the details of our sausage making books and add the product to your shopping cart.

The Sausage Book by Paul Peacock

Excl. VAT £8.50 Incl. VAT £8.50
Make Your Own Bacon and Ham by Paul Peacock

Excl. VAT £8.90 Incl. VAT £8.90
A Charcuterie Diary

Excl. VAT £40.00 Incl. VAT £40.00

Tastes of Hohenlohe

Excl. VAT £6.50 Incl. VAT £6.50
Curing & Smoking River Cottage Handbook No.13 by Steven Lamb

Excl. VAT £12.55 Incl. VAT £12.55
Pigs & Pork Riverside Cottage Handbook

Excl. VAT £12.99 Incl. VAT £12.99

Home Production of Quality Meats and Sausages

Excl. VAT £21.50 Incl. VAT £21.50
Le Charcutier Anglais by Marc-Frederic Berry ( Signed by Marc !)

Excl. VAT £28.00 Incl. VAT £28.00