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Sausage Making Books

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  1. Le Charcutier Anglais by Marc-Frederic Berry ( Signed by Marc !)

    Le Charcutier Anglais by Marc-Frederic Berry ( Signed by Marc !)

    Excl. VAT £28.00 Incl. VAT £28.00

    Marc-Frederic, Britain's only French registered ''Boucher-Charcutier-Traiteur'' shares his true-life stories along with a boat-load of traditional recipes that he has acquired over the many years that he has lived and worked in both Germany and rural France. From old English favourites like Black Pudding, Scotch Eggs, and Hand Raised Game Pies right through to Boudin Blanc , Rilette de Porc and French Dried Salami this book is packed with the traditional skills of the charcutier. Learn More

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