These are the 26+ extra-wide sheep casings and are classed as our widest sheep casing. Simply soak in warm water & the casings are ready to slide straight onto the nozzle of your sausage filler. This system saves time on threading the casings onto the nozzle & also cuts out operator wastage.
Cured in salt and vac-packed these ‘Butcher Pack' Spooled Sheep casings are selected from prime British Sheep. These extra wide sheep casings are strong when filling, with good long lengths, but very tender on the palate when eaten. All our casings are selected to a strict A/B quality with every yard water tested prior to being spooled & cured in salt.
They are ideal for anyone wanting to use sheep casings but want a slightly wider sausage and are becoming one of our most popular calibers amongst butchers in the trade.
They come vac-packed and salted.
- Butchers pack (320 metres)
- 26+ Brtish Sheep Casings
- Grade A/B quality British Casings.
- Packed ready salted in vac bags.