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Hog Casings

Choose from our comprehensive range of Natural Hog Casings. All our Hog Casings are of British Origin & come with full tracability.
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  1. Home Pack British Hog Casings

    Home Pack British Hog Casings

    Excl. VAT £8.95 Incl. VAT £8.95

    We produce all our own Hog Casings using casings from prime British Pigs. The Home Pack Hog Casings will produce a really fine looking ‘Cumberland’ or ‘BBQ’ type sausage. Hog Casings are also ideal for Venison Sausages, Bratwurst or Boerewors! The Home Pack comes with 2 x 20 meters each packed in a sealed  vacuum-bag and will fill out at least 40lb of sausage.

    The Home Pack Hog is an ideal Casing for beginners to use & is easy to use whatever type of mincer or stuffer you are using.

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  2. Home Pack Ready Spooled Hog Casings

    Home Pack Ready Spooled Hog Casings

    Excl. VAT £9.95 Incl. VAT £9.95

    Our full range of Hog (Pork) Casings are now available on incredibly easy-to-use plastic rods…… they are ‘ready-spooled’ so all you have to do is soak them in warm water….. then slide them straight from the rod onto the nozzle of your sausage-machine!! No more fiddling around looking for the ends….. the whole process takes seconds!”

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  3. Special Boerewors Hog Casing

    Special Boerewors Hog Casing

    Excl. VAT £9.50 Incl. VAT £9.50

    A specially graded 32/34mm medium-wide Hog Casing produced from high quality British Hog (Pork) Casings. This casing is ideal for Boerewors…. 1 x 40 metre pack cured in salt…. To make approximately 40lb+ of sausage.


    See also our Boerewors Seasoning in the seasonings section.

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  4. New Butcher Trade Pack Premium German Spooled Hog Casings 34mm 8 x 40mtrs

    New Butcher Trade Pack Premium German Spooled Hog Casings 34mm 8 x 40mtrs

    Excl. VAT £60.00 Incl. VAT £60.00

    Natural Hog Casings Spooled Learn More
  5. Butcher Trade Pack Premium British Spooled Hog Casings 30/32mm  4 x 80mtrs

    Butcher Trade Pack Premium British Spooled Hog Casings 30/32mm 4 x 80mtrs

    Excl. VAT £66.00 Incl. VAT £66.00

    Cured in salt and packed into a sealed Vacuum pouch…. our ‘Butcher Pack' British Hogs are now available Pre-Spooled onto 12''Plastic Rods. All you have to do is soak them in warm water…(for approx.45 minutes), then slide them straight from the rod onto the nozzle of your sausage-machine!! No more fiddling around looking for the ends….. the whole process takes seconds! This system saves time on threading the casings onto the nozzle & also cuts out operator wastage.

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  6. Butcher Trade Pack British Hog Casings Hanks 36/38 4 x 90mtrs

    Butcher Trade Pack British Hog Casings Hanks 36/38 4 x 90mtrs

    Excl. VAT £55.00 Incl. VAT £55.00

    Cured in salt and packed into a sealed Vacuum pouch…. our ‘Butcher Pack' contains enough casings to make approx. 400lbs of sausage.…..& are ideal for Farm Shops & Butchers.  These Hogs are graded to 32/34mm wide & make a superb Cumberland or Lincolnshire style sausage. They are also ideal for Boerewors, Bratwurst or Chorizo.

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