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Salami Casings

Use the links below to view the details of our salami and chorizo casings and add the product to your shopping cart.
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  1. Beef Middle Casings 50/55 9Mtrs

    Beef Middle Casings 50/55 9Mtrs

    Excl. VAT £7.50 Incl. VAT £7.50

    For Salami, Cornish hog's pudding or Cervetlat. This is the traditional casing for Salami…. It is a straight casing with no natural curve…making it easier to hang. 50/55mm wide. 8-9 metres to make 20lb of sausage. Our Beef Casings are specially imported from South America with the Beef Middles being of Uruguyan origin. They are superb middles that are strong walled & easy to use ,making them ideal for Salami & other air-dried products.

     

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  2. Beef Middle Casings 60/65mm Wides 9Mtrs

    Beef Middle Casings 60/65mm Wides 9Mtrs

    Excl. VAT £8.35 Incl. VAT £8.35

    Beef Middle Salami Casings 60/65mm Learn More
  3. Fibrous Brown Casings 55/50 x 10

    Fibrous Brown Casings 55/50 x 10

    Excl. VAT £3.50 Incl. VAT £4.20

    Fibrous/Cellulose  Salami Casing 55mm diameter x 50cm length tied and looped ideal for smoked and dried salami type sausages.  Pack of 10.


     

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  4. Hukki Collagen Casings 50/55 Honeycombe (x10)

    Hukki Collagen Casings 50/55 Honeycombe (x10)

    Excl. VAT £18.50 Incl. VAT £22.20

    These non-edible Hukki Casings are ideal for Salami and other dried sausages. They are made from hardened Collagen/ Beef Protein. They have a diamond shaped netting imprinted and look superb when filled. The50/55 are 55mm diameter by 50cm in length. Clipped and tied at one end with red string, ready for filling. Pack of 10.

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  5. Fibrous Brown Casings 65/50 x 10

    Fibrous Brown Casings 65/50 x 10

    Excl. VAT £3.75 Incl. VAT £4.50

    Fibrous/Cellulose  Salami Casing 65mm x 50cm tied and looped ideal for smoked and dried salami type sausages. Pack of 10.

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  6. Hukki Collagen Casings 60/65 Honeycombe (x10)

    Hukki Collagen Casings 60/65 Honeycombe (x10)

    Excl. VAT £22.50 Incl. VAT £27.00

    These non-edible Hukki Casings are ideal for Salami and other dried sausages. The 60/65 are 65mm wide and 60cm in length. They are made from hardened Collagen/ Beef Protein. They have a diamond shaped netting imprinted and look superb when filled. Clipped and tied and linked at one end with white string, ready for filling. Pack of 10.

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  7. Complete Salami & Chorizo Making Kit

    Complete Salami & Chorizo Making Kit

    Regular Price: £30.00

    Special Price Excl. VAT £27.00 Incl. VAT £27.00

    You Save: £3.00 (10%)

    Salami and Chorizo Kit Learn More
  8. Complete Chorizo Kit

    Complete Chorizo Kit

    Excl. VAT £15.50 Incl. VAT £15.50

    Making Chorizo is easier than you think. This kit provides you with everything you need to successfully make your own Spanish style dried and fermented chorizo. The kit includes specially prepared salami/chorizo salts, chorizo seasoning, 20 yards of natural hog casings and the bessastart culture. The bessastart culture is great for kick-starting the process of fermentation and maturation. Learn More
  9. Therma-Hygrometer Humidity Monitor +/-3%

    Therma-Hygrometer Humidity Monitor +/-3%

    Excl. VAT £16.00 Incl. VAT £19.20

    Humidity Monitor Learn More
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