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Salami Making Books

Use the links below to view the details of our salami and chorizo making books and add the product to your shopping cart.
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  1. Home Production of Quality Meats and Sausages

    Home Production of Quality Meats and Sausages

    Excl. VAT £21.50 Incl. VAT £21.50

    We have had this new book especially printed in the UK and are really excited that we have found such an authorative and extensive guide to the production of quality Sausages, Salami and Cured meats either at home or on a small scale commercially. This is a comprehensive one-volume reference which bridges the gap between technical textbooks for the industry and the requirements of the serious hobbyist. Learn More

  2. Therma-Hygrometer Humidity Monitor +/-3%

    Therma-Hygrometer Humidity Monitor +/-3%

    Excl. VAT £16.00 Incl. VAT £19.20

    Humidity Monitor Learn More
  3. A Charcuterie Diary

    A Charcuterie Diary

    Regular Price: £40.00

    Special Price Excl. VAT £34.95 Incl. VAT £34.95

    You Save: £5.05 (13%)

    This book will help you overcome that initial fear of going into the world of Charcuterie and sets you on a journey to finding your perfect product. From starting out with the inedible to gaining more and more experience, P.J Booth takes you on his journey of experimenting with recipes and techniques that suited his environment as an outright and complete hobbiest. Learn More
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